Molecular Formula | C6H13O9P |
Molar Mass | 260.14 |
Density | 1.832±0.06 g/cm3(Predicted) |
Boling Point | 667.8±65.0 °C(Predicted) |
pKa | 1.84±0.10(Predicted) |
Storage Condition | Sealed in dry,Store in freezer, under -20°C |
Sensitive | Easily absorbing moisture |
MDL | MFCD00136040 |
Physical and Chemical Properties | The biologically active D-Glucose 6-phosphate is called glucose 6-phosphate, which is a molecule formed after glucose is phosphorylated (in carbon No. 6). It is a common molecule in biological cells and participates in biochemical pathways such as pentose phosphate pathway and glycolysis. |
Use | This product is for scientific research only and shall not be used for other purposes. |
Hazard Symbols | C - Corrosive |
Risk Codes | 34 - Causes burns |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S27 - Take off immediately all contaminated clothing. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
UN IDs | UN 1760 8/PG 2 |
WGK Germany | 3 |
RTECS | LZ7160000 |
HS Code | 29400090 |
Hazard Class | 8 |
Packing Group | III |
Reference Show more | 1. [IF=4.759] Zhihua Song et al."Synthesis and evaluation of fosfomycin group end-capped packing materials for hydrophilic interaction liquid chromatography."J Chromatogr A. 2021 Oct;1656:462529 2. [IF=3.463] Yuanyuan Ren et al."Sodium hydrosulfide delays the softening of fig fruit during cold storage."Sci Hortic-Amsterdam. 2022 Jun;299:111037 |
EPA chemical information | D-Glucose, 6-(dihydrogen phosphate) (56-73-5) |
Target
Human Endogenous Metabolite
In vitro studies
This dianion is very common in cells as the majority of glucose entering a cell will become phosphorylated in this way.